BEVERAGES

Non-alcoholic beverages, coffee, and tea

House selected domestic beer, craft beer and house wines

FIRST COURSE

The Whitney Garden Caesar Salad (seasonal)

Crisp Romaine, cucumber, red onion, croutons, Caesar dressing

SECOND COURSE (choice of)

The Beef Wellington

The Whitney Signature Entrée

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef’s seasonal vegetables, and cognac cream sauce

Seasonal Fish

Accompanied by Chef’s selected sides

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef’s selected vegetables

Michigan Sweet Corn Risotto

Creamy risotto, Michigan Sweet corn, roasted jalapeno, caramelized leeks, freshly grated parmesan cheese

Available vegan

THIRD COURSE

Duo of Miniature Desserts